Update 5/16: There maybe substitutions as needed. See below for details.

2 Full Flats Containing the Following 6 Plant Packs:

• Broccoli & Cabbage (orders after 5/16 substituted with 6 broccoli)
• Cooking Greens
• Peppers (as of 5/16 maybe be mixed pepper types)
• Lettuce
• Colorful Tomatoes
• Zucchini & Summer Squash (these plants are very small, will be ideal size in first week of June)
• Beans
• Eggplant
• Melons (these plants are very small, will be ideal size in first week of June)
• Red Tomatoes
• Cucumbers

And

• 1 Basil Plant
• 1 Winter Squash

Heirloom & Certified Naturally Grown 

Includes:

3 - Diplomat Hybrid Broccoli

Hybrid. This is the best performing broccoli we grow on the farm. Consistently produces large main head with a good amount of side shoots.

3 - Golden Acre Cabbage

Round, solid heads on compact plants. Perfect for smaller gardens. Early cabbage. Great for cooking, slaws, and sauerkraut

3 - Fordhook Swiss Chard

This variety has been around since 1750. Broad white stems and dark green leaves. High yielding and excellent flavor. Harvest at any size by picking outside leaves and leaving the small, inner leaves to continue growing. 

3 - Westlander Kale

Open pollinated. Curly green leaves can be harvested time and time again for continuous yield Cold tolerant and good yields. 

6 - Yankee Bell Pepper

Open pollinated. Green bell peppers that will ripen to red. Nice size glossy, thick walled bell peppers.

2 - Lovelock Lettuce

Open pollinated. This is our top producing lettuce on the farm. Beautiful red and green heads are sweet and crisp. Known as a Batavian type, heads grow quickly and don’t bolt. 

2 - Green Star Lettuce

Open pollinated. Green ruffly head that hold well even in the summer heat.

2 - New Red Fire Lettuce

Beautiful red and green ruffled heads. Very dependable, slow to bolt. Tender sweet flavor with almost no bitterness. 

1 - Green Zebra Tomato

Green with yellow stripes. Zebra starts out green with dark green stripes, and ripens to slightly more yellow with green stripes. Small-medium fruits are 4 to 5 oz with green flesh.

1 - Brandywine Tomato- Ark of Taste

Pink, large fruit. Probably the most widely recognized heirloom tomato. Excellent flavor. Many think that Brandywine has the perfect balance of sweet, tartness, and tangy. Fruits have smooth, dark pink skins and weigh around a pound, similar shape as beef stake.

1 - Cherokee Purple Tomato- Ark of Taste

Dark dark purple-brownish skin and deep red inside with green shoulders and circular cracking, 10-13oz. Top heirloom, well known for its superior taste. From Tennessee, said to have originated with the Cherokee Indians. Very good depth of flavor, sweet with a hint of smoky flavor.

1 - Garden Peach Tomato

Yellow, smallish. Two oz tomatoes blush pink when ripe with thin, fuzzy skins. Juicy and very sweet with a flavor unexpected from a tomato.

1 - Pineapple Tomato

When cut in half this huge tomato looks like a pineapple with yellow and red marbling. Silky smooth texture, complex fruity flavor, and low acid sweetness. Typical tomatoes are 1lb or more. 

1 - Black Cherry Tomato

Purple-black, 1” round cherry tomatoes. Rich flavor is sweet and complex. 

3 -Midnight Lighting Zucchini

Open pollinated. Extra long, slender, dark green fruits. Plants have good disease resistance and strong yields. 

3 - Success PM Straightneck Summer Squash 

Open pollinated. Strong plants are disease resistant and a heavy yields of smooth, uniform, beautiful yellow fruits. 

6 - Rattlesnake Pole Bean 

Purple stripped, green 6” pods with exceptional flavor. Purple stripes turn green when cooked. Good for fresh eating or as dry beans. Pole bean. 

3 - Diamond Eggplant

Open pollinated. Very productive. Slender “Italian” type with dark purple color. Fruit has excellent flavor with no bitterness. 

3 - Ping Tung Long Eggplant

Easy to grow Asian eggplant that is long and slender with magenta skin. Vigorous producer of 1-2”wide by 12-18”long fruit. Very tender skin does not need to be peeled. 

3 - Delicious 51 Cantaloupe

Open pollinated. Produces 3lb fruit that turns yellow and slightly soft when ripe. Dark orange interiors are super sweet. 

3 - Moon and Stars Watermelon- Ark of Taste (MAYBE SUBSTITUTED WITH SUGAR BABY WATERMELON)

Large fruits (2‘long, 10-16lbs), dark green with yellow spots of varying size giving it the name Moon and Stars. Sweet pink flesh. Requires a long season to ripen.

2 - Peacevine Cherry Tomato

Open pollinated. Red cherry tomato with delicious flavor and good yields. Very high in vitamin c and amino acids. 

2 - San Marzano Paste Tomato- Ark of Taste

Red, paste tomato. Classic Italian favorite with high yields. Excellent rich-flavored tomato for fresh eating or preserving. Firm pulp, low seed count, and easily-removed skin. 

2 - Rutgers Tomato

Red, about 8oz round tomatoes. New Jersey heirloom. Good yields. Determinate plant. 

3 - National Pickling Cucumber

Introduced in 1929, this variety was created by the National Pickle Packers Association. Plants are vigorous and dependable. Short thick blunt end cucumbers are perfect for pickling or fresh eat. 

3 - Marketmore Cucumber

Open pollinated. Cucumber with good disease resistance and strong yields. Dark green cucumbers are 8-9” long. 

1 - Waltham Butternut Winter Squash

Open pollinated. Produces tan squash with orange interior that has a sweet, nutty flavor. Dependable producer. Under proper storage harvested squash will easily keep until spring, making this an excellent crop for your winter food supply. 

1 - Genovese Basil

Culinary herb. Favored variety for authentic Italian flavor and appearance. Tall and relatively slow to flower with large, dark leaves about 3” long. 

Options are Pick Up or Delivery:

1.) Fulton Street Farmers Market-Wednesdays, 5-6pm (starting 6/3) ($25 minimum order required)

2.) Reko Ada- Thursdays, 3-3:30pm

3.) On Farm- Fridays 1pm to 6pm

4.) Sweetwater Farmers Market-Saturdays, 10-11am

5.) Local delivery ($5 fee, $50 minimum order, within Grand Rapids area or within 30 miles of farm)

Select from these options during the "Shipping Method" portion of checking out.